What happens when two food lovers get married? They create a reception that looks like it came off the pages of a wedding magazine!
The couple met at culinary school in Chicago and their love of food was evident through out their reception. Each table was decorated with a different vegetable, fruit or legume. Antique bottles held refreshing water and corks displayed the table names. Ever detail was perfect and a refreshing take on reception decorating. This Eco friendly wedding even had decomposable dinnerware. My favorite table was the head table decorated with heads of green cabbage, vibrant cilantro and rolling pins. Upcycling never looked so beautiful!